Zheng

"Zheng’s menu spans Cantonese, Sichuan, and Malaysian cuisine—and a bracket we’re going to politely call ‘original’. Do your best to ignore the creamy wasabi sauce and the toasted almonds on top of king prawns and focus on the Malaysian part of the menu, because it’s good. This is by no means London’s best Malaysian restaurant, but it’s a Chelsea date night favourite. The room is moodily lit, the satay is tender, and there’s plenty to please everyone. Its SW3 prices are more than your average rendang but if that’s no bother, Zheng is a solid option." - heidi lauth beasley, jake missing, rianne shlebak

"Zheng’s menu spans Cantonese, Sichuan, and Malaysian cuisine—and a bracket we’re going to politely call ‘original’. Do your best to ignore the creamy wasabi sauce and the toasted almonds on top of king prawns and focus on the Malaysian part of the menu, because it’s pretty good. This is by no means London’s best Malaysian restaurant but it’s a Chelsea date night favourite for good reason. The room is moodily lit, the satay is tender, and there’s plenty to please everyone. Its SW3 prices are more than your average rendang but if that’s no bother, Zheng is a solid spot for any occasion. photo credit: Zheng" - Jake Missing

"An offshoot of a popular Chinese-Malaysian restaurant in Oxford, Zheng has been lavished with praise that at first seems disproportionate, given the good-but-not-great starters. Then try the crispy cereal king prawns and the rendang chicken, and realise why it’s so adored. Prices are very reasonable for the area, too." - Alexander Larman, Adam Coghlan