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"Named for the Iberian river and wine region, this tiny Eastern Waterfront spot transposes Portugal’s inviting spirit onto Maine’s stellar seafood and produce; I found the menu focused heavily on the sea with raw bar fixings like sweetly acidic marinated mussels, rich lobster salads with salmon roe, and mustard-laden sardine toasts, plus deeply satisfying mains such as steaming cataplana seafood stew and a velvety halibut with farro, hen-of-the-woods mushrooms, and a perfectly jammy egg." - Alexandra Hall