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"More than just the Brooklyn steakhouse, Peter Luger might be the New York City steakhouse if history carries any weight: this fine establishment has sat at the same address in the Williamsburg Bridge's shadow since 1887, with interiors that carry about as many frills as your average public house—dark wood, plaster walls, and so on. If you're there before 3:45 p.m., you can also experience something relatively new: the over-½-lb Luger burger, so simple and bloody with optional American cheese that your eyes will roll back in your head; it pairs quite nicely with two sides: steakhouse bacon and tomato-onion salad." - Charlie Hobbs