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"In Boston’s South End, this haute Greek restaurant—a 2025 Condé Nast Traveler Hot List winner—pushes the city beyond its old seafood-and-steak mold with a swanky, design-forward room and a daily catch flown in from the Aegean that makes the menu feel transportive." - Megan Spurrell, Arati Menon
Whole grilled fish, inventive cocktails, Aegean wine, fermentation program