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Canje

Restaurant · Pershing ·

Canje

Restaurant · Pershing ·
@cntraveler
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50 States, 50 Desserts: America's Favorite Sweet Treats | Condé Nast Traveler

"In Austin I tasted a coconut‑milk–forward tres leches at Canje—an island-influenced take that highlights how Texas’ tres leches scene embraces Latin American and Caribbean variations." - Arati Menon, Megan Spurrell

https://www.cntraveler.com/story/50-states-50-desserts

Information

Creative Caribbean dishes and cocktails from a renowned chef

1914 E 6th St ste c, Austin, TX 78702 Get directions

$50–100

Reserve a table
See Menu
Canje by null
Canje by Canje
Canje by Holly Dirks
Canje by Holly Dirks
Canje by Courtesy of Emmer & Rye Hospitality Group
Canje by Holly Dirks
Canje by Canje
Canje by Canje
Canje by Courtesy of Emmer & Rye Hospitality Group
Canje by Richard Casteel
Canje by Richard Casteel
Canje by Cat Cardenas
Canje by Holly Dirks
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See full details

58

Information

Creative Caribbean dishes and cocktails from a renowned chef

1914 E 6th St ste c, Austin, TX 78702 Get directions

$50–100

Reserve a table
See Menu
Canje by null
Canje by Canje
Canje by Holly Dirks
Canje by Holly Dirks
Canje by Courtesy of Emmer & Rye Hospitality Group
Canje by Holly Dirks
Canje by Canje
Canje by Canje
Canje by Courtesy of Emmer & Rye Hospitality Group
Canje by Richard Casteel
Canje by Richard Casteel
Canje by Cat Cardenas
Canje by Holly Dirks
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
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Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
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Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
Canje by null
See full details

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