"Nobu Hotel Portman Square spills out onto a cool, cosmopolitan terrace reminiscent of New York (fitting, perhaps, considering Lower Manhattan was where the legendary Nobu restaurant first opened in 1994) and builds on Nobu’s Park Lane legacy while adding fresh, minimalist rooms and chill-out spaces to complete the picture. There are no frills or fancy here—it’s all smooth urban energy with design-led chairs and sleek tables where London’s glitterati fine-dine on signature dishes such as black cod miso and yellowtail sashimi, sizzling wagyu beef, Chilean sea bass and wasabi lime miso. As one of the best restaurants in London, the space (and omakase multi-course tasting menu) feels grown up, sexy even, with flashes of diamonds, stilettos and red lacquered chopsticks, while the bedrooms demonstrate Japanese minimalism in its purest form: clean lines, muted woods, restrained natural fabrics. For a near-mythical, indulgent (and mind-blowingly tasty) lunch or supper experience, followed by a calming sleep in the bedrooms, this is a hotel that’s earned its spot occupying the corner of one of Marylebone’s handsomest patches. Staying without booking a table in the restaurant is akin to visiting The Ritz and forgoing their famed London afternoon tea. Price: Rooms from around $507 per nightAddress: 22 Portman Square, London W1H 7BGClosest tube station: Bond Street" - Condé Nast Traveller, Steve King
