"One for the adventurous eaters and drinkers, Suru invites you to step out of your comfort zone. If you're up for it, you are in for a real treat. The three founders had originally intended for Suru only to serve Japanese-style yakitori skewers, but unsure if Barcelona was ready, they decided to expand the menu. The result is an unorthodox Catalan-Japanese fusion packed with exciting flavors and weird and wonderful raw materials–think pork ear, chicken gizzard, and squid yakitori or veal tongue with piparra peppers and ravigotte vinaigrette-mostly prepared on the robata grill. Even if ear, tongue, and heart aren’t your jam, there’s still plenty to snack on, from grilled white asparagus with Basque-style cod pil-pil and the Suru's showstopper, the yakitori of crisp chicken skin topped with buttery squid tartare." - Isabelle Kliger, Gemma Askham