Haw Par Villa

Perched 70 floors up, Jaan serves seasonal British-inspired tasting menus with artful presentations and stunning city vistas in an intimate, modern setting.

Hill Street Tai Hwa serves up Michelin-starred bak chor mee with springy noodles, tender pork, and a tangy, flavorful vinegar sauce.

MasterChef winner Woo Wai Leong’s Restaurant Ibid serves inventive Nanyang-style Chinese tasting menus in a chic, intimate Boat Quay shophouse.

Nestled in Tiong Bahru, Merci Marcel blends Parisian charm with a laid-back vibe, offering delightful brunches, artisanal bites, and an inviting atmosphere perfect for sipping wine or coffee.

Dive into the bustling Tiong Bahru Market for a taste of their legendary Lor Mee, a customizable noodle dish that’s both hearty and unforgettable.

Les Amis serves polished, classic French fine dining with seasonal flair and an impressive 3,000-label wine list in a chic, chandelier-lit setting.

Set atop the Oxley Tower, MYO Restobar offers a chic dining experience with stunning CBD views and hearty, homespun Chinese dishes that delight every palate.

Cloudstreet whips up a vibrant mix of Sri Lankan, Australian, and European flavors in an intimate, artful fine-dining experience.

Step into Two Bakers, a contemporary café where master bakers whip up irresistible pastries and a satisfying brunch menu in a chic pet-friendly space.

Nestled amid shophouses in Singapore's Central Business District, Amoy Hotel fuses modern comfort with historical charm, featuring sleek rooms, a Japanese eatery, and a fascinating temple museum just steps from the MRT.