5 Best Day Trips from New York City | Condé Nast Traveler

"This unfussy family-run bakery churns out the best loaves of bread, sandwiches, and pastries on the East End of Long Island. It draws a mix of locals and "summer people," lots of families stocking up on sandwiches for the beach, people buying loaves of cinnamon brioche and seven grain boules for their houseguests. The lobster roll, served on a pillowy soft round of brioche, is superb, but so are most of the turkey-and-cheddar kinds of classics (this isn't haute cuisine, but it's exactly what you want for a beach picnic)." - Alex Van Buren, Devra Ferst, Andrea Whittle