"On any given night, this bright, charming wine bar in the Rondout has at least 14 wines by the glass on offer, from skin contact Mtvane from Kakheti, Georgia to more traditional sips like Chenin Blanc from the Loire Valley. If you’re new to natural wines, don’t be shy about asking questions—they’d be happy to help you dive into their ever-changing array of natural-leaning bottles sourced from around the world—or walk you through their selection of cider, locally made sake, sherry, and beer. Standouts from the food menu include trout roe nachos, house-made pork-duck-fig paté, and a hearty kale caesar with savory granola and garlicky breadcrumbs. Happen to be in the neighborhood before you’re ready for cocktail hour? Area Coffee Co. operates out of their space Thursdays-Sundays." - Alex Van Buren, Andrea Whittle, Devra Ferst
