3 Days in Montréal, Canada | Condé Nast Traveler
"For Québécois dishes like foie gras terrine, venison carpaccio, and squab with wild rice, nab an early table at Toqué!, which was recently named Canada’s second-best restaurant."
"For Québécois dishes like foie gras terrine, venison carpaccio, and squab with wild rice, nab an early table at Toqué!, which was recently named Canada’s second-best restaurant."
