Blue Hill At Stone Barns

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in regenerative farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.

American joint serving a hearty, vegetable-focused menu plus beer & wine in a tiny space.

Papa d’Amour blends French flair with Asian bread culture, serving up delightful shokupan, custard tarts, and inventive pastries in a lively setting.

Nestled beside Rockefeller Center, Pebble Bar offers a glam, intimate vibe with standout cocktails and delicious bites across its multi-level space.

Peter Callahan Catering has been wowing New Yorkers since '85 with tailored menus and inventive hors d'oeuvres, perfect for any event, big or small.

This laid-back café and bakery offers mouthwatering breads, pastries, and a fantastic coffee selection, all enjoyed on a charming outdoor patio.

The Met, an iconic cultural haven on NYC's Upper East Side, boasts an awe-inspiring collection spanning thousands of years and styles, from ancient masterpieces to modern works, all housed in its stunning Gothic-revival building.

This chill sports bar serves up burgers, wings, and fries alongside craft beer, making it the perfect spot to catch games and enjoy happy hour.

Step into this cash-only gem, where a chill vibe and classic décor meet a bustling crowd, serving up solid bar burgers and top-notch chili.

New Wonjo is a beloved K-Town BBQ spot, famed for its stellar charcoal-grilled meats and a menu packed with authentic Korean favorites.