:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673228/GettyImages_1141067493.jpg "Blue Hill At Stone Barns by Jennifer May for the Washington Post via Getty Images")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673231/GettyImages_687362184.jpg "Blue Hill At Stone Barns by Cole Wilson/Bloomberg via Getty Images")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673225/GettyImages_1141067489.jpg "Blue Hill At Stone Barns by Jennifer May for the Washington Post via Getty Images")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673253/GettyImages_687362196.jpg "Blue Hill At Stone Barns by Cole Wilson/Bloomberg via Getty Images")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673338/GettyImages_687362176.jpg "Blue Hill At Stone Barns by Cole Wilson/Bloomberg via Getty Images")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673251/GettyImages_1141067492.jpg "Blue Hill At Stone Barns by Jennifer May for the Washington Post via Getty Images")
/cdn.vox-cdn.com/uploads/chorus_image/image/67216360/stonebarns_exterior.0.0.0.0.jpg "Blue Hill At Stone Barns by Bill Addison/Eater")
Nestled in a stunning barn setting, this celebrated farm-to-table restaurant wows with innovative tasting menus and a charming farm tour experience.
"We can’t think of a more “farm-to-table” restaurant than Blue Hill at Stone Barns, where you drive past your dinner on the way to eating it. A meal at Stone Barns involves culinary education, offering thought-provoking food like zucchini sushi and badger flame beets, served by people who likely helped put it into or take it out of the ground. For the full tasting menu experience, you need to prepay and book about one month in advance—expect to spend around $1,000 for a party of two, before drinks. But if you want to get a taste of the farm with a little less time or money on the line, Stone Barns also offers casual lunches in their cafeteria, and preset family-style meals on limited dates, all with advance reservations." - mike wasserman
"We can’t think of a more “farm-to-table” restaurant than Blue Hill at Stone Barns, where you drive past your dinner on the way to eating it. A meal at Stone Barns involves culinary education, offering thought-provoking food like zucchini sushi and badger flame beets, served by people who likely helped put it into or take it out of the ground. For the full tasting menu experience, you need to prepay and book about one month in advance—expect to spend around $1,000 for a party of two, before drinks. But if you want to get a taste of the farm with a little less time or money on the line, Stone Barns also offers casual lunches in their cafeteria, and preset family-style meals on limited dates, all with advance reservations." - mike wasserman
"A celebrated restaurant in New York where Kat Turner worked after attending culinary school at the Natural Gourmet Institute." - Rebecca Roland
"A renowned restaurant and non-profit farm education center known for its emphasis on sustainable agriculture and cuisine, led by Chef Dan Barber." - Emma Orlow
"A Two MICHELIN Star and Green Star restaurant known for its sustainable dining practices. Chef Dan Barber, who mentored Chef Lordfer Lalicon, is renowned for his focus on sustainability and his book 'The Third Plate.'" - Michael He
