Blue Hill At Stone Barns
Restaurant · Westchester County ·
Farm-to-table tasting menus with ingredients from the grounds
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673338/GettyImages_687362176.jpg "Blue Hill At Stone Barns by Cole Wilson/Bloomberg via Getty Images")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673251/GettyImages_1141067492.jpg "Blue Hill At Stone Barns by Jennifer May for the Washington Post via Getty Images")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673253/GettyImages_687362196.jpg "Blue Hill At Stone Barns by Cole Wilson/Bloomberg via Getty Images")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673228/GettyImages_1141067493.jpg "Blue Hill At Stone Barns by Jennifer May for the Washington Post via Getty Images")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673225/GettyImages_1141067489.jpg "Blue Hill At Stone Barns by Jennifer May for the Washington Post via Getty Images")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23673231/GettyImages_687362184.jpg "Blue Hill At Stone Barns by Cole Wilson/Bloomberg via Getty Images")
/cdn.vox-cdn.com/uploads/chorus_image/image/67216360/stonebarns_exterior.0.0.0.0.jpg "Blue Hill At Stone Barns by Bill Addison/Eater")
Farm-to-table tasting menus with ingredients from the grounds
"Located in New York’s Hudson Valley, this acclaimed restaurant continues to set the standard for regenerative agriculture and ingredient-first dining, helping shape the broader farm-based travel trend." - Julia Eskins
"Based in Tarrytown, this sibling to Family Meal retained a green star for sustainability and kept its two Michelin stars." - Melissa McCart
"Well-known for farm-to-table cuisine just north of the center of town." - Juliet Izon, Jamie Spain
"The Tarrytown outpost of the acclaimed restaurant group, prized for exceptional, farm-focused tasting menus just north of the city; visits are described as among the best meals diners have had and ideal for guests seeking high-end, sustainability-minded dining experiences." - Ashley Day
"A renowned New York farm-to-table restaurant where several chefs met and trained, providing high-level culinary experience that informs their current work." - Paolo Bicchieri
