14 Best Mexican Restaurants in Los Angeles | Condé Nast Traveler
"Everyone has come to this spot in Inglewood for one thing: possibly the best menu of Mexican seafood dishes in Los Angeles. You came all the way here, so the strategy is simple: bring friends and over-order. The whole grilled snook is the house specialty and requires a 30-minute slow cook over the coals, so while you wait, get going with a ceviche or two, marlin tostaditos , the spicy shrimp diabla , and its bracing, lime-marinated and chile-spiked counterpart in aguachile form." - Hugh Garvey
