21 Best Restaurants in Puerto Rico | Condé Nast Traveler

"Bodegas Compostela is sophisticated, and almost museum-like, with high ceilings, sculptural chandeliers, and modern art. On the way to the dining room, you'll walk past the impressive and rather intimidating wine cellar, showcasing several-hundred bottles of (primarily Spanish) wine, but the warm, laid-back staff offset the upscale vibes. The Galician menu is simple yet decadent, from the tapas—bites of perfectly char-grilled octopus, smoked sausages wrapped in potato slices—to the slow-roasted cochinillo (suckling pig), which had the crispiest, crunchiest skin imaginable." - Kris Fordham