"The cochon de lait po’ boy that features at Walker's is always one of the first items to sell out at Jazz Fest, and with one bite you'll know why. Filled with pork so succulent it disappears as soon as it hits your tongue, this po’ boy warrants regular pilgrimages from any BBQ aficionado worth their weight in smoked meat. While Walker's itself is a little bit of a drive outside of central NOLA, you won’t regret the brief road trip." - Andrew Parks
Courtesy Walker's Southern Style BBQ
