Robert H.
Yelp
This place is among the best barbecue I've tasted in Louisiana. The meat was near perfectly cooked, the portions are huge, and the sauce is homemade and has an incredible flavor.
I couldn't decide what to get, so I got the sampler, brisket, pulled pork, and ribs. I could hardly eat much after I got past the ribs. And they use good meat too, the ribs where nice and big and had just the right amount of fat. You could probably just order three and be plenty full.
This place is famous for the cochon de lait po boy which they sell at Jazz Fest, apparently under the name "Love At First Bite". None of us ventured to try that, we all thought we would judge their traditional barbecue first. Now that they have passed that test I'll be surely to go back and give that a try. Especially since I don't see my self dishing out cash for a ticket to jazz fest.
This place would run right up against Ms. Hysters in my mind if i liked there sides. Two of the sides are mayo based, I hate mayo. The other sides are baked beans and mustard greens. Both were not particularly spectacular. But perhaps the clientele likes it better than me. All I'm sayin is, where is the mac and cheese?
This place is also situated in a great locale, across the street from the levee/lake ponchartrain, next to castnet seafood, and down the street from a snowball stand. Can't beat that.
I cannot stress giving this place a try, just call ahead, it's open weird hours and is too far away to show up and not get anything.