"When you walk into Pikolo in the Plateau, the potent smell of coffee and electric vibe hit you instantly. Each tiny table is filled, and coffee lovers stand around mingling near the front entrance. You'll find all the staple espresso-based drinks here, as well as a vast tea menu (including a rooibos vanilla latte). Pikolo uses Canadian beans from Phil & Sebastian and Micro-Torréfacteur Saint-Henri. The mochaccino, featuring bitter dark chocolate, is a standout." - Karin Eldor