Flute

Japanese restaurant at a cultural venue plating sushi & grilled dishes on traditional tableware.

This quirky Persian grocery and craft spot serves up delicious Middle Eastern dishes in a chill atmosphere, complete with a rooftop terrace and vegan delights.

"Apricity, is a Michelin Green star, low-waste restaurant from chef owner, Chantelle Nicholson and team. Apricity symbolises regeneration, warmth, generosity and light which reflects in both the menu and the space. The restaurant continues Chantelle’s commitment to running a socially conscious endeavour with her team of innovative and like-minded people, who also share her values of a sustainable lifestyle. Menus are created using regenerative produce at the height of season from small-scale farmers, with a low-waste approach to cooking. The restaurant is perfectly located in the heart of Mayfair for shoppers or theatre goers and is situated in a haven just off Oxford Street. Dogs are warmly welcomed."

In a charming whitewashed ex-smokehouse, this celebrated eatery delivers exceptional British cuisine, showcasing offal delights like the iconic bone marrow.

Experience timeless luxury at this iconic 19th-century hotel, featuring elegant rooms, top-tier dining, and a serene spa, all steps from Covent Garden.

Stylish restaurant with an easygoing ambiance offering traditional Indian cuisine.

Step into luxury at this chic hotel housed in a former courthouse, featuring stylish rooms, a vibrant restaurant, and a cozy bar, all just steps from Covent Garden.

All-day Austrian restaurant and kitchen in a bright and spacious chalet-like space.

"Hidden beneath The Counter, Under the Counter is crafted by mixology expert João Silva and chef Kemal Demirasal. The menu pairs inventive drinks with elevated Turkish-inspired small plates, all set to a rich, immersive soundscape."

Traditional Persian food in a vintage interior with contemporary and recycled furnishings.