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Pierre Hermé

Pastry shop · l'Odeon ·

Pierre Hermé

Pastry shop · l'Odeon ·
@cntraveler
41,178 Postcards · 5,521 Cities

The Best Bakeries in Paris, According to a Local | Condé Nast Traveler

"Known fondly as the "Picasso of pastry," Pierre Hermé excels at almost everything he produces, but there are three key non-negotiables to pick up when visiting this particular location, one of two flagships: the Ispahan croissant, composed of rose, raspberry, and lychee; the Infiniment Vanille shortbread tarte, featuring a combination of vanillas (Mexico, Tahiti, and Madagascar); and rainbow-hued macarons in flavors like Iranian black lemon, Petrossian caviar, pistachio-raspberry, rose, and milk-chocolate passionfruit." - Lindsey Tramuta

https://www.cntraveler.com/gallery/best-bakeries-in-paris

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Ispahan croissant, Infiniment Vanille tarte, macarons

72 Rue Bonaparte, 75006 Paris Get directions

€€€

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Pierre Hermé by null
Pierre Hermé by Grant Symon
Pierre Hermé by null
Pierre Hermé by
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
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6

Information

Ispahan croissant, Infiniment Vanille tarte, macarons

72 Rue Bonaparte, 75006 Paris Get directions

€€€

Reserve a table
Order delivery
Pierre Hermé by null
Pierre Hermé by Grant Symon
Pierre Hermé by null
Pierre Hermé by
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
Pierre Hermé by null
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