The Best Hotels in Montenegro | Condé Nast Traveler

"Set on Boka Bay’s rippling coastline, I found the property drawing on the Italianate architecture of neighboring medieval towns, with arched windows, stone colonnades, terracotta roofs, palm-filled gardens, and a sandy beach. The rooms felt soothing and spacious—the statement Suite One even has its own 268-bottle wine cellar—and the seriously impressive spa offers one- to seven-day programs with high-tech assessments from on-site doctors. For dining, the two headline restaurants are the beachside Sabia and Tapasake Club, the latter helmed by ex-Nobu chef Yannick Bayjoo." - Jonathan Wiggin