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"Maledetti Toscani’s elegant all-white space is surprisingly warm, thanks, in part, to the ever-revolving doors that bring crowds to this restaurant every evening. While not game-changing, the menu is consistently good. All the Tuscan classics are here, some with a Roman slant: on one visit, you might see gnocchi with tripe ragu, or pici pasta with fresh anchovies. But if you plan to order big, we’d recommend skipping the pasta and going straight to the main event: the grilled fiorentina steak." - Maresa Manara
