Radio Star

Radio Star

"Don’t listen to what they say—the Radio Star is alive and well next to Greenpoint’s Transmitter Park. The retro-style, imminently comfortable space is the latest endeavor from Glasserie owner Sara Conklin and chef Asi Maman. Open daily from 8 a.m. to 11 p.m (Fridays and Saturdays get a midnight close time), the wee masterpiece slings breakfast, lunch, and dinner with intrepid energy. Condiment jars are essential to the experience—"all the jars" are available for $15, including roasted garlic, marinated feta, and half sour veggies—with merquez in a blanket ($13), sauteed ginger squid ($14), and the well-matched combo of labne & pig cheeks ($26)." - Charlie Hobbs