Sonya M. Sumner
Google
I wasn’t sure what to expect walking into Limusina given the mixed reviews online, and as someone who knows good food, I’m not easily impressed. But this place absolutely blew me away!!! The vibe is intimate, warm, and effortlessly stylish, and every dish we ordered was exceptional.
The guacamole was bright, vibrant, and had the perfect touch of heat. The sea bass ceviche was stunning with a punchy lemongrass flavor, beautifully balanced, and so fresh. The red snapper aguachile was divine and ended up being one of my absolute favorites. The passion fruit brought a gorgeous fruitiness that danced with spice, savoriness, and sweetness. It was so good I drank the juice down to the last drop.
The filet albondigas were tender and delicate, and that sauce was incredible. We literally spooned up every bit when the meatballs were gone. The lobster al pastor was another highlight with perfectly cooked lobster, vibrant al pastor flavors, and a presentation that felt special without being fussy.
Dessert was the perfect finale. The dipping sauces- white chocolate with yuzu and the dark chocolate with a spicy kick- were both really memorable and gorgeous, and the churritos were heavenly. Like, I could eat a thousand of them haha!
Cocktails were equally impressive. I had two spicy mezcalitas and an espresso martini, all beautifully balanced and crafted to complement the meal!
Service was wonderful, especially our server Matt, who truly elevated the night. He has great energy (and yes, great hair— I called him Matt with the Good Flow), and his recommendations were spot on. I told him I wanted to eat only what would wow me, and he truly delivered! He was attentive and gracious, even when my husband took ages to find parking, checking in often and making sure I was comfortable.
Limusina completely exceeded my expectations. Incredible food, fantastic cocktails, and standout service. Ask for Matt’s section when you make a reservation, you’ll thank me later.