Limusina

Mexican restaurant · Hell's Kitchen

Limusina

Mexican restaurant · Hell's Kitchen

2

441 9th Ave, New York, NY 10001

Photos

Limusina by null
Limusina by Limusina
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null
Limusina by null

Highlights

Upscale Mexican with pan-regional, CA & Tex-Mex influences  

Yelp Rating
4.4
Placeholder
Placeholder

441 9th Ave, New York, NY 10001 Get directions

limusinanyc.com
@limusinanyc

$100+

Reserve

Information

Static Map

441 9th Ave, New York, NY 10001 Get directions

+1 212 970 8838
limusinanyc.com
@limusinanyc

$100+

Reserve

Features

reservations

Last updated

Oct 16, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

NYC's Most Exciting Fall Restaurant Openings - New York - The Infatuation

"From the group behind Don Angie, San Sabino, and Bad Roman, this upscale restaurant (hey, if it’s named after a limousine, it’s got to be fancy) will bring pan-regional Mexican food—including food with California and Tex-Mex influences—to Hudson Yards. We’ll be trying their jelly donut conchas as soon as humanly possible." - bryan kim, willa moore, will hartman, molly fitzpatrick

https://www.theinfatuation.com/new-york/guides/nyc-fall-restaurant-openings-2025
View Postcard for Limusina
@infatuation

Limusina - Review - Hudson Yards - New York - The Infatuation

"From the group behind Don Angie, San Sabino, and Bad Roman, this upscale restaurant (hey, if it’s named after a limousine, it’s got to be fancy) will bring pan-regional Mexican food—including food with California and Tex-Mex influences—to Hudson Yards. We’ll be trying their jelly donut conchas as soon as humanly possible. We haven’t been here yet, but want you to know this spot exists." - Molly Fitzpatrick

https://www.theinfatuation.com/new-york/reviews/limusina
View Postcard for Limusina

Helena Nicholson

Google
I think with any new restaurant there’s always a question of “is it worth the hype?” The answer is YES. The cocktail list was very well done, and the flaca had a lovely citrus flavor and was spice forward. The guacamole although pricey warrants ordering (I think it was the best guac I’ve ever had). The cauliflower was covered in takis and was sizable. Outside of the guacamole, the standout dish was the guava and truffle quesadilla. They managed to capture all the flavors without being cloying. The bibb and avocado salad was so light and flavorful and I would recommend that as well. The elote fell a bit flat and lacked flavor, but this was an outlier with our dining experience. Beyond the food the staff was incredibly kind and helpful. The ambiance is perfect for a date night or an evening with friends. Will definitely be back to sample more of the cocktails!

Sonya M. Sumner

Google
I wasn’t sure what to expect walking into Limusina given the mixed reviews online, and as someone who knows good food, I’m not easily impressed. But this place absolutely blew me away!!! The vibe is intimate, warm, and effortlessly stylish, and every dish we ordered was exceptional. The guacamole was bright, vibrant, and had the perfect touch of heat. The sea bass ceviche was stunning with a punchy lemongrass flavor, beautifully balanced, and so fresh. The red snapper aguachile was divine and ended up being one of my absolute favorites. The passion fruit brought a gorgeous fruitiness that danced with spice, savoriness, and sweetness. It was so good I drank the juice down to the last drop. The filet albondigas were tender and delicate, and that sauce was incredible. We literally spooned up every bit when the meatballs were gone. The lobster al pastor was another highlight with perfectly cooked lobster, vibrant al pastor flavors, and a presentation that felt special without being fussy. Dessert was the perfect finale. The dipping sauces- white chocolate with yuzu and the dark chocolate with a spicy kick- were both really memorable and gorgeous, and the churritos were heavenly. Like, I could eat a thousand of them haha! Cocktails were equally impressive. I had two spicy mezcalitas and an espresso martini, all beautifully balanced and crafted to complement the meal! Service was wonderful, especially our server Matt, who truly elevated the night. He has great energy (and yes, great hair— I called him Matt with the Good Flow), and his recommendations were spot on. I told him I wanted to eat only what would wow me, and he truly delivered! He was attentive and gracious, even when my husband took ages to find parking, checking in often and making sure I was comfortable. Limusina completely exceeded my expectations. Incredible food, fantastic cocktails, and standout service. Ask for Matt’s section when you make a reservation, you’ll thank me later.

Gabby Zeagler

Google
Once I heard that the same food group as Don Angie and Bad Roman were opening a Mexican restaurant we booked a reservation asap and so glad we did. This is probably the best we have had in the city and has even surpassed Oxomoco for us now. The service was incredible. Our server Gianna was so sweet and attentive. Everything we had was incredible. We booked another reservation before our appetizers even came.

Global Luxury Review

Google
Fantastic Hit from Don Angie Team ! The Don Angie Team has struck again. This time with Mexican food! Perfect ambience, and incredible attention to detail in its newest location near Hudson yards. The food was absolutely wonderful and had the right balance of upscale flavors and Mexican spices. The manager, Miss Fuentes runs an incredible staff and show. We highly suggest getting the Tres leches dessert. Also, the entire restaurant is just beautiful. Especially the bar in the main room.

Richard S

Google
Not a great first impression, but optimistic. The red snapper was $95 but not particularly good and turned into a big plate of mush. The spinach was good. The sea bass ceviche was amazing, exceptional. Service pushed the snapper a bit much, and we were given a set time to go but they were still aggressive asking to clear dishes. The churros were bite sized, seemed burnt and were hollow. Definitely going back for the short rib.

Jamee C.

Google
Another banger by this restaurant group that also runs San Santino and Don Angie. Limusina is tucked in the most unassuming dead zone just past penn station, but once you step inside it envelopes you in a swanky sexy atmosphere that is sure to get the party started. Definitely bring a hot date here! I went for my birthday dinner and everyone was so impressed by this choice. The drinks were amazing - top notch margaritas made fresh and an excellent wine list. The food was inventive and delicious. After having plenty of mediocre birria tacos since they are all the rage, I was skeptical. But the short rib birria was incredible and so tender. Note that the small plates are not that small lol, so we definitely over ordered in terms of food, but we couldn’t complain because everything was delicious. Do not skip the ceviches! All in all, very glad I got to come here before this place becomes popular and we can no longer get reservations 😭

Solange Beckles

Google
I had the pleasure of having dinner here on 9/20. The set up of the restaurant is beautiful! The drinks delicious! They have a great tequila selection. Now the food: we shared the guacamole (solid), and our favorite bite of the night the lobster entree! So yummy. Lindsey the manager and our server Bryan took such great care of us. Topping the night with the chocolate cake that i will dream of for days! Definitely will return

Jesse Lee

Google
Really loved this place, my wife and I finally found a Mexican sit-down dinner place we both really like in Manhattan (she doesn’t even red meat). The yellowtail was outstanding, the black truffle quesadilla (elongated on the right) was delicious, even the guacamole was noticeably superior. It’s a fun energy, super high ceilings, a bit of a scene on Saturday night but not too loud or clubby. Their wine recommendation was also excellent and paired well with what we ordered.