"Acclaimed Israeli-born chef/owner Michael Rantissi whips up creative, modern Middle Eastern food at this destination breakfast spot. The breakfast falafels, served with hummus, tomato, cucumber, labneh, pickled chile, and soft-boiled egg, are a favorite, as are more egg-focused dishes like shakshuka and poached eggs with pea and haloumi fritters. Pastries, like the fig, basil, vanilla, honey and sea salt tart, are almost too pretty to eat. The restaurant takes reservations for breakfast on weekdays but not on weekends." - Sophie Davies
