"Making its debut in Latin America, The Riviera Maya Edition at Kanai brings the brand’s quintessential late-night soirees and chic city style to an expansive, 620-acre nature reserve in the Yucatán Peninsula’s Riviera Maya. With interiors by the Ian Schrager Company in collaboration with the design firm Rockwell Group, and architecture by Edmonds International, the resort was created with cenotes (freshwater limestone pools) in mind. After walking up an orchid-lined staircase, guests arrive at a seating area with views of an oversized lagoon-like swimming pool—the resort’s centerpiece—that looks straight to a palm-lined path leading to the sea. It’s here where the property’s cenote-inspired architecture really shines, courtesy of a bamboo yoga deck designed by Eduardo Neira. The structure’s undulating walls continue to the surrounding limestone buildings—mimicking the seismic ripple that occurred when an ancient asteroid struck Chicxulub—which contain 182 guestrooms, including 30 suites, most with plunge pools and terraces providing either ocean or mangrove views. During a stay, guests are privy to the menus of two Mexican chefs who both appear on the World’s 50 Best lists: Francisco Ruano leads the resort’s signature restaurant Ki’is (meaning “zest” in Mayan), which is known for its revolving tasting menu; while Tomás Bermúdez helms So’ol (Mayan for “oyster”), an outdoor seafood eatery overlooking the Caribbean Sea. From $729. —Michaela Trimble" - CNT Editors