"Despite its location in the Dallas Design District, the restaurant itself takes us back to an old school cafeteria with its plastic trays and assembly line-style service. Since The Slow Bone is only open until 3 p.m., this is a lunch-only spot, where hickory-smoked brisket and fried chicken are the stars of the menu. That said, the sides are so exceptional—like horseradish cream potato salad and brussel sprouts and cauliflower au gratin—you may even be able to convince your vegetarian friend to join the outing." - David Landsel, Diana Oates
Lisa Petrole
