6 Best Day Trips from San Francisco | Condé Nast Traveler

"Located on a wine estate in the heart of Napa Valley, the Brasswood Bar + Kitchen has quickly become a favorite place to gather for winemakers and out-of-town wine tasters alike, all enjoying the sophisticated Cali-Italian menu. Although Brasswood opened in 2016, Chef David Nuno has been making Napa folks happy with his Mediterranean-inspired food, like duck bolognese, for over 20 years. Looking for an off-menu item? Brasswood has it. The “Mozza” is the most delicious house-made mozzarella, pulled and stretched at the table. Just ask for it." - Ana Kamin, Jenna Scatena