"B&G Oysters is nestled on the garden level of a brownstone along picturesque Tremont Street in the historic South End. Celebrity chef Barbara Lynch brings her own interpretation to the high-end oyster bar. Served alongside Prosecco mignonette in varying tones of briny, sweet, silky, and mineral-rich, the bivalves at B&G Oysters never disappoint. From there, you can veer classic (clam chowder with bacon and spicy croutons or fried oysters served with tartar sauce for dipping) or seasonal (pan-roasted halibut prepared with english peas, corn, mint and drizzled in aïoli). Always—always!—order the unbeatable Maine Lobster Roll—served in a warm bun with pickles, coleslaw and fries on the side." - Elizabeth Wellington, Andrew Sessa
Brian Samuels
