"The food at Da Bucatino is completely, utterly Roman. Skip the antipasti, which can err on the dry side, and go for the rigatoni with melt-in-your-mouth entrails or the seafood risotto, which is consistently good. The chicken cacciatore, cooked Roman-style with bell peppers and tomatoes, is big enough for two, but don’t let that stop you ordering the light, spongy tiramisu for dessert." - Maresa Manara
Courtesy Da Bucatino
