The 42 Best Restaurants in Rome
"The food at Da Bucatino is completely, utterly Roman. Skip the antipasti, which can err on the dry side, and go for the rigatoni with melt-in-your-mouth entrails or the seafood risotto, which is consistently good. The chicken cacciatore, cooked Roman-style with bell peppers and tomatoes, is big enough for two, but don’t let that stop you ordering the light, spongy tiramisu for dessert." - Maresa Manara
Courtesy Da Bucatino
