"The line starts forming early at this stall inside the Mercado Paloma in South L.A., as diners strategize their lunch order of Yucatán-inspired food. Get in line and grab a seat at a communal table, and prepare for one of the highest value bang-for-buck meals in town. Boldly spiced and chili-spiked, this is food that’s designed to satisfy: think succulent shredded cochinita pibil tacos, achiote- and lime-marinated basa , mesquite-grilled branzino, and house-made longaniza asada ." - Hugh Garvey
