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"As the American offshoot of a trendy Cheongdam-dong restaurant, Hojokban NYC focuses on satisfying, well-seasoned anju; my favorites are the ssook-got salad (chrysanthemum greens in a creamy black sesame dressing), tender garlic-infused bossam (slow-braised pork belly), and the show-stopping ramyun fried rice, served with an inverted Shin Ramyun cup atop the rich, bacon-flecked fried rice." - Irene Yoo