"The Outer Richmond doesn't get heavy tourist foot traffic, but Fiorella might be reason enough for a visit. Before you even get to the pizza, you'll be struck by the custom-designed wallpaper depicting local legends and landmarks—but then, the pizza arrives. Among the crispy, thin-crust, wood-fired pies, the winner might just be the burrata pizza, topped with San Marzano cherry tomatoes, fresh basil, and an entire ball of savory, fresh Di Stefano burrata. A rotating special pie—usually an especially eclectic combination—benefits the arts program of a local elementary school, while the breakfast pie is enough of a draw to make this a great brunch destination." - Carey Jones
Grace Sager
