Spicers Sangoma Retreat, Sydney, Australia – Hotel Review | Condé Nast Traveler

"How did it strike you on arrival? Named after the Zulu word for ‘healer,’ Spicers Sangoma Retreat plays the part—the cocooning sanctuary sits in the foothills of the Blue Mountains, just an 80-minute drive from Sydney (but oh, how far away it feels). The eco-certified luxury escape is also a decent distance from regional hub Katoomba's tourist-flocked trails (at least an hour's drive), so you’ll enjoy a tranquil getaway, surrounded by lofty views of verdant bush and Bowen Mountain. Nice. What’s the crowd like? Sangoma’s guests are a sophisticated tribe, seeking an indulgent weekend away from Sydney, an interstate minibreak, and occasionally, an international holiday. The Spicers Retreats group, which owns chic hotels and lodges throughout Sydney and in nearby wine regions Hunter Valley and Queensland, attracts a loyal, if predictable, clientele. The good stuff: Tell us about your room. With just eight intimate suites, Spicers Sangoma offers guests a truly boutique set-up. All five room tiers have generously apportioned space, with high ceilings and private wraparound balconies that help to bring the outdoors in (can you hear the sound of lyrebirds yet?) High-end details include custom-designed king-size beds; comfy living areas; chandeliers; and freestanding Philippe Starck baths for two, plus wood-burning fireplaces to keep things cosy in winter. Book a Tent Suite to feel even more at one with the forest canopy; though if it's more glamour you want, the bi-level Chief’s Suite features a private plunge pool. How about the little things, like mini bar, or shower goodies. Any of that find its way into your suitcase? The well-stocked complimentary minibar, which offers drinks and snacks, is replenished daily; there's also a Nespresso coffee machine for your morning hit. A flatscreen TV and DVD player provide entertainment, and free WiFi is readily available. Eco-friendly Australian Appelles toiletries add a pampering touch. Room service: Worth it? In-room dining can be arranged, though if you can be bothered to leave your room, you can join your fellow guests for canapés and aperitifs in the Guest Lounge before dinner each evening. Staff: If you could award one a trophy, who gets it, and why? Head chef Will Houia whips up delicious contemporary Australian meals in the modern-rustic dining room. Under the light of hurricane lamps and a smattering of flowers, you'll be treated to breakfast, lunch, and a regularly changing set four-course dinner. Houia makes much of his locally-inflected cuisine: all produce is fresh, organic, and seasonal (and locally sourced, of course). Opt to dine on the terrace under the stars, then head out to the outdoor fire pit, where you can sip a G&T or roast a marshmallow (or, go crazy and do both). Anything stand out about other services and features? Whether it’s childcare, gyms, spas, even parking—whatever stuck with you. The casual open-plan Guest Lounge, variously styled with high-end furniture, Australian art, lavish fur throws, and African accessories, is an ideal backdrop for playing boardgames by the fire. A solar-heated infinity lap pool beckons outside, lined with chic loungers and relaxation pods for taking in those dreamy horizon views. If that's not enough in the way of relxatin, unwind with a sauna or meditation session at Spa Anise. Bottom line: worth it, and why? Adults-only Sangoma is all-inclusive, with food and wines accounted for (excluding Cellarmasters wines and premium cocktails), so you can enjoy a stress-free break. With its luxurious guest rooms, blissful pool and connection to nature, it’s the perfect place to relax—especially if you're the cool, always-in-the-know sort." - Sophie Davies