A Guide to Venice’s Islands, From Burano to Lido | Condé Nast Traveler
"On Mazzorbo Venissa is a Michelin-starred estate restaurant set within a small walled medieval vineyard; chefs Chiara Pavan and Francesco Brutto craft seven- and 10-course tasting menus using estate-grown herbs, vegetables, lagoon fish, and even invasive blue crab, and the property produces only 3,500 bottles annually of rare Dorona di Venezia wine." - Jenn Rice
