5 Best Day Trips from Tokyo | Condé Nast Traveler
"A modified fisherman's shanty located right where the canal meets the sea, Enoshima Koya specializes in chirashizushi: fresh-from-the-ocean fish and nori covering a bed of rice. The lunchtime set menu comes with a small soup and homemade pickles; pick the "makanai-don," which is topped with a delectable sesame-miso sauce. The food may be a couple hundred yen more than other spots in the area, but savvy travelers know it's worth the visit." - Brandon Presser
