"A rare San Francisco restaurant that stays open late, this cash-only North Beach pizzeria serves up swoon-worthy square slices to locals stopping in for a slice and to tipsy revelers on the weekends. About those slices: fluffy-crusted with crispy edges, topped with ooey-gooey cheese and a tangy, herbed sauce on top, they're best tackled with a fork and knife. (This strategy, unlike in New York, is officially sanctioned—staff at Golden Boy will hand you utensils with your order.) Bring a pocketful of bills and make an event of waiting in line with some friends. You won't regret it." - Carey Jones
Soraya Matos
