BACAL

The 36 Best Restaurants in Mexico City, From the Splurge-Worthy to Streetside Tamale Stands | Condé Nast Traveler

"Bacal, Eric Namour's avant garde restaurant, lives in an office building on a four-lane thoroughfare. Every weekend, Namour invites a different soul to steer the menu, and that means everyone from lauded local chefs to excellent home cooks to musicians has the chance to show off their culinary chops. One night, it's a vegetarian Indian dinner (with proceeds benefiting a charity); the next, it's a pescatarian feast by a well-known writer; then comes the work of a Chinese-American chef visiting from New York City . Food comes out family-style; you pay for a plate and load up." - Naomi Tomky, Scarlett Lindeman