"Spare but stylish, Tim Ho Wan is a few steps above fast casual, with an open kitchen churning out dim sum favorites. The menu pulls from the original Hong Kong location, and hungry, eager patrons crowd into blonde wood tables. The pork buns are a favorite; dumplings come steamed and stuffed with shrimp and celery, or fried and filled with pork. The congee with pork and preserved egg is great on a cold day, and the rice rolls are slippery, chewy, and delicious." - Andrea Whittle