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"A pillar of the city’s Jewish roots, this Lower East Side original began in 1907 with a Polish immigrant selling schmaltz herring and grew into a haven for some of the country’s best lox, homemade bagels, and smoked-fish dips (it even made the list of New York’s best bagels). Head to the original “Appetizing” storefront on Houston Street, take a number, and order a Classic Bagel & Lox with The Works—tomato, onion, and capers." - Emily Adler
Iconic appetizing shop: smoked fish, caviar, bagels & Jewish deli staples