18 Best Sushi Restaurants in Los Angeles | Condé Nast Traveler
"Located in the back of Sugarfish Beverly Hills, this restaurant bears the name of famous founding chef Nozawa, of Studio City. Nozawa Bar is run by his colleague Osamu Fujita, and the mood here is decidedly friendlier, and the room much more sleek and welcoming. The set menu always has 21 courses, which inevitably includes live Japanese octopus and squid, scallop from Hokkaido and, when in season, a Maine lobster roll . This is a greatest hits of fancy L.A. sushi at its reliable best." - Hugh Garvey, Krista Simmons, Maxwell Williams
Courtesy Nozawa Bar
