This Food-Filled Street in Istanbul Is a Haven for Breakfast Lovers | Condé Nast Traveler
"One of the prettiest spots on the street, Carmenta Kahvaltı & Cafe pairs an oozy muhlama with a kitschy, courtyard-style interior strung with plants; the dish itself is a molten cauldron of cornmeal, butter, and melting cheese best when made with regional kolot or minci cheeses, which yield ribbon-like stretch and subtle tang." - Scott Campbell
