"Chef Jeremy Ford's food is as beautiful to view as it is delicious to eat. The menu, available a la carte or as an eight-course tasting menu, changes often, so it's hard to pinpoint one dish to try consistently. But if you're ordering a la carte, don't skip the snacks. Try the truffle bravas which are a smart, modern spin on the traditional Spanish dish, and the sublime mango cheesecake served with a Thai curry ice cream for dessert. Though the tasting menu is pricey at $150, it's worth it to experience all that Ford and his team can do." - Nila Do Simon, Jennifer M. Wood
Grove Bay Hospitality Group
