Stubborn Seed - Miami Beach
Fine dining restaurant · Miami Beach
101 Washington Ave, Miami Beach, FL 33139
Highlights
Chef Jeremy Ford's Michelin-starred tasting menu delights
Chef Jeremy Ford's Michelin-starred tasting menu delights
"Your only option at Stubborn Seed is an eight-course tasting menu for $175. The meal revolves around ingredients from local farms (including their own), and generally starts with a good crudo and ends with two very good main dishes and a great dessert—it’s not a tasting menu that’ll leave you hungry." - team infatuation
"This one-Michelin-star restaurant from Miami’s own Top Chef winner Jeremy Ford, Stubborn Seed, is a cozy-yet-hip South of Fifth restaurant turning out some of the city’s most elevated cuisine. The tasting-menu restaurant serves up an eight-course meal with a bevy of rotating seasonal dishes that use produce from Ford’s own Homestead farm, with offerings like organic truffle chicken, Japanese wagyu striploin, and scallop aguachile. For those who want a la carte, there are a handful of options at the bar." - Amber Love Bond
"This one-Michelin-starred restaurant from Miami’s Top Chef winner, Jeremy Ford, turns out an eight-course seasonal tasting menu that mixes creative New American flavors with French techniques. Dishes like potato-crusted swordfish, spiced honey lacquered dry-aged duck, and Szechuan-cured yellowtail show Ford’s knack for creative combinations. The rustic-meets-modern space, complete with exposed brick, adds to the intimate vibe. Not ready to commit to the full tasting menu? Grab a seat at the bar, where you’ll find a few a la carte bites, an interesting cocktail lineup, and a well-curated wine list." - Allison Ramirez
"A chef-driven prix-fixe restaurant that emphasizes fresh fish and sustainably sourced ingredients, notable as a rarer fixed-menu fine-dining option on the Strip." - Matt Villano
"A restaurant opened by Top Chef winner Jeremy Ford, known for its contemporary American cuisine." - Michael He
