Stubborn Seed - Miami Beach
Fine dining restaurant · Miami Beach
101 Washington Ave, Miami Beach, FL 33139
Highlights
Chef-driven seasonal American eats & craft cocktails
Chef-driven seasonal American eats & craft cocktails
"Your only option at Stubborn Seed is an eight-course tasting menu for $175. The meal revolves around ingredients from local farms (including their own), and generally starts with a good crudo and ends with two very good main dishes and a great dessert—it’s not a tasting menu that’ll leave you hungry." - team infatuation
"This one-Michelin-star restaurant from Miami’s own Top Chef winner Jeremy Ford, Stubborn Seed, is a cozy-yet-hip South of Fifth restaurant turning out some of the city’s most elevated cuisine. The tasting-menu restaurant serves up an eight-course meal with a bevy of rotating seasonal dishes that use produce from Ford’s own Homestead farm, with offerings like organic truffle chicken, Japanese wagyu striploin, and scallop aguachile. For those who want a la carte, there are a handful of options at the bar." - Amber Love Bond
"A Miami restaurant recognized with a Michelin Green Star for notable and demonstrable commitment to sustainability and responsible gastronomy." - Skye Sherman Skye Sherman Skye Sherman is a travel writer based in West Palm Beach, Florida. Aside from traveling, she's also a pilot, scuba diver, bookworm, and fourth-generation Floridian. Her work has appeared in Travel + Leisure, USA Today, Palm Beach Illustrated, Atlas Obscura, and more. Travel + Leisure Editorial Guidelines
"This Miami restaurant received a Michelin Green Star in recognition of its efforts in environmental sustainability, one of two Green Stars newly awarded in the state." - Henna Bakshi
"This one-Michelin-starred restaurant from Miami’s Top Chef winner, Jeremy Ford, turns out an eight-course seasonal tasting menu that mixes creative New American flavors with French techniques. Dishes like potato-crusted swordfish, spiced honey lacquered dry-aged duck, and Szechuan-cured yellowtail show Ford’s knack for creative combinations. The rustic-meets-modern space, complete with exposed brick, adds to the intimate vibe. Not ready to commit to the full tasting menu? Grab a seat at the bar, where you’ll find a few a la carte bites, an interesting cocktail lineup, and a well-curated wine list." - Allison Ramirez
