88 Club

38 Best Restaurants in Los Angeles for Street Tacos, California Cuisine, and Flawless Omakase | Condé Nast Traveler

"This is Beverly Hills dining done right. Pure old-school glamour meets modern sophistication, the space blends dark woods, plush seating, and jade accents that make you straighten your posture and check your reflection. Chef Mei Lin's family-style menu balances bold flavors with interactive presentations. Don't skip the Chrysanthemum Salad or the Nam Yu Roasted Chicken, a childhood favorite served with ginger scallion oil. The menu focuses on globally inspired wines emphasizing French selections and small producers. The cocktails are delicious; try the reimagined Gimlet with pear brandy and perilla, or the elevated LIIT featuring baijiu and osmanthus for cultural depth. When you want to feel fancy and the food needs to match the vibe, this delivers." - Celeste Moure