"El Camarón is a restaurant that emerged from the La Pera catering company in Austin. It specializes in shrimp tacos made from a family recipe. The business was started by Beth DiBaggio and Rafael Rodriguez after losing their catering gigs due to the pandemic. They successfully transitioned to delivering their unique shrimp tacos, which maintain their crunch even after being cooked, frozen, and reheated. The restaurant has expanded its offerings to include vegetarian and brisket tacos, and they also provide grocery delivery. They aim to serve low-income families and the elderly in Austin."
