"A large Vietnamese expat community calls Philadelphia (and the surrounding area) home, meaning the city offers some of the best Vietnamese restaurants on the East Coast. Pho 75, over in a South Philly strip mall on 12th and Washington and neighbor to Nam Phuong , is part of this contingent; and in the morning (particularly after a night of drinking), nothing beats the restaurant's heady, hangover-curing broth. Luckily, the hardest decision you'll have to make here is selecting which cuts of beef you prefer in your soup: there's well-done flank steak, fatty brisket, soft tendon and beef tripe, and more. Try it with a coconut juice, and leave your vegetarian friends at home." - Devra Ferst
