The 12 Best Wine Bars in New York City | Condé Nast Traveler

"I loved the living-room feel at Parcelle’s original Chinatown spot — guests lounge on emerald-green corduroy armchairs while leafing through a 500-bottle menu that still offers a generous range of picks under $100 and a tidy sake selection; the list caters to both natural-wine devotees and fans of rarer Bordeaux. The newly opened Greenwich Village location functions more as a restaurant with an entirely different wine list and heavy-hitter dishes like rigatoni with pork and fennel, duck confit, and yellowtail tartare, and all on-premises wines are available for delivery through Parcelle’s retail business." - Oset Babür-Winter, CNT Editors