Tullibee
Scandinavian restaurant · North Loop ·
Upscale Nordic cuisine & cocktails in hip, rustic-chic surrounds
![Tullibee by Tullibee [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62366934/Tullibee_room_cr_FB.0.jpg "Tullibee by Tullibee [Official]")
![Tullibee by Tullibee [Official]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62595999/Tullibee_room_cr_FB.0.0.jpg "Tullibee by Tullibee [Official]")
Upscale Nordic cuisine & cocktails in hip, rustic-chic surrounds
"An upscale North Loop restaurant that incorporates wild rice into composed dishes rather than just soups: one example pairs roast lamb with wild rice, salsa verde, and pistachio fillings, demonstrating a more elevated, ingredient-forward use of the grain." - Katherine Lawless
"The Hewing Hotel restaurant is offering a Nordic-inspired brunch buffet with stations featuring smoked salmon and gravlax, eggs, salads, cured and smoked meats, Swedish meatballs, and desserts. Create a custom cup of cocoa at the hot chocolate bar, with a la carte beverages also available. The buffet is $45 per adult and $15 per child 12 and under and runs from 8 a.m. to 2 p.m. Reservations are recommended." - Stacy Brooks
"The Hewing Hotel restaurant is offering a coursed, family-style Thanksgiving meal with starters, sides, mains, and desserts for $65 per person. A vegan option is available, and there’s a wine and cocktail pairing for an additional $38 per person." - Stacy Brooks
"Tullibee is a restaurant that taps into the fact that many Minnesotans proudly claim Scandinavian heritage. The minimalist interior is full of wooden surfaces, and dishes like their cheese blintzes with lingonberry sauce and eggs benedict on rye bread with dill-spiked hollandaise are nods to the Nordic. The spinach omelet is great as is, but it’s even better when you add smoked whitefish for a Great Lakes touch. Tie together all the flavors from your meal with the almond and cardamom knot." - stacy brooks
"Counted as a favorite in the North Loop, Tullibee helps define the neighborhood's reputation for a broad and appealing dining scene." - Eater Staff