Tullibee

"An upscale restaurant in Minneapolis’s North Loop, known for serving roast lamb with wild rice, salsa verde, and pistachio fillings." - Katherine Lawless

"The Hewing Hotel restaurant is offering a Nordic-inspired brunch buffet with stations featuring smoked salmon and gravlax, eggs, salads, cured and smoked meats, Swedish meatballs, and desserts. Create a custom cup of cocoa at the hot chocolate bar, with a la carte beverages also available. The buffet is $45 per adult and $15 per child 12 and under and runs from 8 a.m. to 2 p.m. Reservations are recommended." - Stacy Brooks, Eater Staff

"The Hewing Hotel restaurant is offering a coursed, family-style Thanksgiving meal with starters, sides, mains, and desserts for $65 per person. A vegan option is available, and there’s a wine and cocktail pairing for an additional $38 per person." - Stacy Brooks

"Tullibee is a restaurant that taps into the fact that many Minnesotans proudly claim Scandinavian heritage. The minimalist interior is full of wooden surfaces, and dishes like their cheese blintzes with lingonberry sauce and eggs benedict on rye bread with dill-spiked hollandaise are nods to the Nordic. The spinach omelet is great as is, but it’s even better when you add smoked whitefish for a Great Lakes touch. Tie together all the flavors from your meal with the almond and cardamom knot." - stacy brooks

"Tullibee is one of the favorite spots in the North Loop." - Eater Staff