"Chantelle Nicholson is the New Zealand-born chef-founder of Apricity, a fine-dining, forward-thinking restaurant in London's Mayfair that was awarded Michelin’s highest ethical and environmental recognition. Chantelle works tirelessly to incorporate regenerative practices into every aspect of the restaurant's operations from sourcing to production and waste management—collaborating, for instance, with produce supplier Shrub, that sources seasonally and regionally from the best biodynamic farms in South East England."
